Hark Rock Hotel @ The Resort World Sentosa

Hard Rock Hotel @ The Resort World Sentosa

Bedroom

Hard Rock Cafe @ The Resort World Sentosa

After waiting for 45mins, we finally got a place to sit.

Though it's still early, the place is crowded with people.

Strawberry Cocktail.

Grilled Salmon Fillet - Well grilled Salmon fillet topped with a Merlot-garlic butter & a sliced of lemon and served with mashed potatoes and freshly boiled vegetables.

Hickory Smoked Pulled Pork Sandwich - Tender & juicy hand pulled Hickory smoked pork served with Hickory Bar B Que sauces and topped with marinated slaw, fries & baked beans.

Hard Rock Hotel

8 Sentosa Gateway,

Sentosa Island 099958

Singapore.

More Info HERE

Hard Rock Cafe Sentosa Singapore
26 Sentosa Gateway
#01-209 to 214 The Forum
Singapore  098138

Restaurant:
Mon - Sun 11:00AM - 1:00AM
Last food order: 10:30 PM
Merchandise:Mon - Sun 11:00AM - 1:00AM

Telephone: 
+65-67957454

More Info HERE

Jimmy's Kitchen @ South China Building & OZONE @ Ritz Carlton, Hong Kong

Jimmy's Kitchen @ South China Building.

We drop by Jimmy's Kitchen for one of their famous dessert. But unfortunately, it was not available as they are only serving Christmas set menu.

Fuller's Honey Dew Beer.

Harvey Wallbanger.

Jimmy's Kitchen  

Basement, South China Building

1- 3 Wyndham Street, Central

+852 2526 5293

After having our so called "appetizer", we then headed to Ritz Carlton for our drinking session @ OZONE.

The Ritz Carlton Hotel is situated inside of the International Commerce Centre.

A nice night scene right outside of Ritz Carlton hotel.

OZONE on the 118th floor of Ritz Carlton Hotel.

The walk way to OZONE.

Complimentary almond nuts.

Well yea, we decided to seat out side again and this time, it's even colder! But luckily there is a glass window blocking the front so that it will not be that cold.

Shichida. Is a must to have a bottle of hot Sake on a cold weather. Haha

Sake Mango. 

Gillardeau, Shigoku & Roumegous. Best fresh oysters I've ever had!

The night scene on the 118th floor is just amazing. 

New Hong Kong is just right opposite.

Yea, we finally feel cold and shifted in. Haha

Got our seats at the bar.

The colour theme of the bar changes from time to time.

Dragontini. A recommendation from the bar tender. He says this cocktail is especially for the year of the dragon. 

Our bar tender for the night. If am not mistaken, I think his name is Chris. 

Piccante. Second cocktail of the night. Spicy on the first sip but sweet after a few second. 

Our third & last cocktail of the night.

Blackberry Mojito. 

 The Ritz-Carlton Hotel
International Commerce Centre, 
1 Austin Road West, Kowloon, Hong Kong

OZONE

118/F, The Ritz-Carlton 

Mon.-Thu.: 17:00-1:00

Fri: 17:00-2:00

Sat: 16:00-2:00

Sun: 12:00-15:00, 17:00-1:00

+852 2263 2270

The Lounge & Bar @ Ritz Carlton, Hong Kong

It's Christmas Day!!

...and another Christmas tree!! Haha.

Headed to The Lounge & Bar @ Ritz Carlton with the GF to celebrate our Christmas Day. 

Staff are setting up the table for the afternoon tea.

Tosca Restaurant is located just at the end.

Was looking forward to get a sit at the window table, but wasn't able to get one as it's already fully book.

No, those are not humpty dumpty. Haha

Every area was well decorated with Christmas decorations & cute teddies. Those are for sale though.

And.....tada! Our complimentary mini bear to take home with.

Ginger & Herbs. A wellness tea with genuine root of ginger & herbs that will freshen you up.

Famous Earl Grey Tea. A cool & fresh breath of bergamot fragrance over selected teas from java India that makes an extravagant blend.

And finally, The Ritz Carlton Teddy Bear Afternoon Tea is served!

The one looking at you with those cute eyes is the Teddy Bear Chocolate Cookies.

Front: Scottish Smoked Salmon & Spinach Bread.

Right: Mini Apple Stuffed with Balsamic Cheese. 

Left: Cream Cheese & Baby Spinach Cranberry Sweet Roll.

Right: Foie Gras Mousse & Pepper Smoked Duck Breast with Mini Hot Dog Bun.

Left: Almond Nougat Shot.

Right: Chestnut Bar with Spices Biscuit.

Back Left: Assorted Christmas Cookies.

Front Left: Vanilla Cheese Cake.

Front Right: Dresden Almond Stollen.

Plain & Cranberry Scones. 

Left: ....Served with Belberry Jam & Clotted Cream.

Front Right: Pumpkin Meringue Creme.

The Lounge & Bar

102/F, The Ritz-Carlton Hong Kong, 

International Commerce Centre, 

1 Austin Road West, Tsim Sha Tsui 

Mon.-Sun.: 12:00-00:00 

Breakfast：Mon.-Fri.: 06:30-10:30

Sat.-Sun.&Public Holidays: 06:30-11:00 

Tea Time:Mon.-Sun.: 15:00 - 18:00

+852 2263 2270

Went to have a walk at Temple Street after our Afternoon Tea.

Curry Fish Ball. Not the best I've had as it was a little too hard. But taste wise was good.