Romanza Le Restaurante @ Terrace at Hock Choon

Romanza, Malaysia's first fine dining French Mediterranean fusion restaurant laced with Southern African flare.

Freshly baked bread was served to start of with our dinner.

Duo of Duck - Crisp salad leave top with smoked duck breast, a duck rillet croquette and serve with orange and carrot salsa. The smoked duck breast was uniform and the texture was really tender. 

Wild Mushroom Risotto - A perfectly flavoured starter served with garlic and chive goat's cheese croquette and a truffle infused crisp tortellini and finished off with a lemon hollandaise. 

Palate cleanser

Slow Braised Lamb Shank - This dish is highly recommended to those who are a lamb shank lovers. The lamb shank was really tender as it has been braised for four hours. It was serve with a carrot emulsion, pomme puree, topped with minted peas and finished with a thyme jus. 

Togorashi Spiced Yellow Fin Tuna - Yellow fin tuna that was slightly seared and serve with asparagus spears and accompanied with a sweet potato spring roll, Yuzu dressing and pickled vegetables.

Line fish of the day - Pan seared fish that was really soft and tender, served with pesto potatoes and topped with mildly spiced tomato salsa. 

Chocolate Landscape - The devil of the day! A artistic and savoury desert served with five different chocolate components that includes light white chocolate mousse, peppermint crisp semi freddo mille feuille, dark and white chocolate ganache with crisp hazelnut meringue and a chocolate cylinder filled with hazelnut anglaise. 

Trio of Sorbet

Romanza Le Restaurante

Terrace at Hock Choon, 241 (Ground Floor), 
Lorong Nibong, Jalan Ampang,
50538, Ampang Selangor, Malaysia.

Open daily

Lunch - 12pm - 6pm

Dinner - 6pm till late

03-4252 6058

La Boca Latino Bar @ Pavilion

La Boca serves a wide varieties of foods from Argentina, Brazil, Cuba, Mexico & Peru.

B-52 - Kahlua, Baileys & Grand Marnier. A flaming shooter. Bottoms up!

Franziskaner Weissbier - Well brewed German beer which is very smooth and not too bitter. This just goes too well with the yummy meal.

Nachos Rancheros - Crispy corn tortilla chips topped with refried beans, jalapeno, melted cheese, sour cream & guacamole.

Chicken Empanadas - Baked Argentinean pasties stuffed with creamy chicken and serve with La Boca's homemade chunky spicy tomato dip. They do serve seafood, beef & vegetarian fillings too.

Seafood Moqueca - Salmon & Prawn in a Brazilian style creamy coconut curry, served with saffron rice, honey glazed butternut squash, topped with toasted coconut flakes.

And here comes the desert! Banana Flambe.

Caramelized banana serve with creme de banana & grand marnier served with coconut ice cream.

La Boca Latino Bar

Level 3, Pavilion KL

Wondermama @ Bangsar Village I

Located at Bangsar Village I, Wondermama serves delicious Malaysian foods with a unique twist. 

Apple & Orange Juice

Kopi O - Dark and thick, just how we like it when drinking at a Chinese coffee shop.

Mocha 

Morning Nasi Lemak 

Red Velvet Cake

Brownie with Ice Cream and Corn Flakes 

...and guest what? They also serve potong popsicles and better yet it's homemade! 

Oh how it brings back my childhood memories by just looking at those popsicles. Haha

Watermelon Fizz - Watermelon + Lemonade + Apple Mint. 

Cherry Root Beer - Classic A&W Root Beer + Vanilla Ice + Maraschino Cherry.

Wondermama Restaurant & Cafe

G6, Ground Floor (Former Location of Outback)

Bangsar Village I

03-2284 9821

Open on Mon - Sun from 8.30am - 10.30pm

• G6, Ground Floor (Former location of Outback), Bangsar Village 1, No 1, Jalan Telawi Satu, Bangsar Baru
• 59100 Kuala Lumpur, Malaysia

Wa Zen Japanese Restaurant

Miso Soup

Ikura Chawan Mushi - Steamed egg custard with fish roe. The egg custard is really smooth and every bite you take you can feel the egg roe popped in your mouth. 

Shake Belly Sashimi

Horenso Ohitashi - Boiled spinach with light soy sauce. Though it's light soy sauce, but it's really saltish. Think they mixed up the soy sauce. Haha. But the overall of this dish is not bad.

Chuka Karaage

Soft Shell Crab Sarada. This salad is tossed with Wa Zen's secret salad sauce topped with deep fried soft shell crab. 

Salmon Skin & Unagi Temaki.

Zen Maki - Reversed rice roll filled with cucumber, deep fried salmon skin and topped with freshly sliced raw salmon and Japanese carviar.

Soft Kani Karaage. This deep fried soft shell crab is not as crunchy as the one with the salad. But the overall taste is still acceptable. But I usually tossed it in with the salad. Haha

Buta Enoki Maki - Grilled sliced pork rolled with golden mushroom. This is not one of the dish I've enjoy as it's too saltish. 

Katsu Karei Rice - Rice topped with Japanese curry and deep fried pork belly.

Yuzu Shabetto (Japanese Citrus Shebert).

Wa Zen Japanese Restaurant

38, Jalan Melaka Raya 15,

Taman Melaka Raya,

75000 Melaka.

06-2823882

Mon - Sat: 12pm - 2.30pm, 5.30pm - 10.30pm