Jimmy's Kitchen @ South China Building.
We drop by Jimmy's Kitchen for one of their famous dessert. But unfortunately, it was not available as they are only serving Christmas set menu.
Fuller's Honey Dew Beer.
Harvey Wallbanger.
Jimmy's Kitchen
Basement, South China Building
1- 3 Wyndham Street, Central
+852 2526 5293
After having our so called "appetizer", we then headed to Ritz Carlton for our drinking session @ OZONE.
A nice night scene right outside of Ritz Carlton hotel.
OZONE on the 118th floor of Ritz Carlton Hotel.
The walk way to OZONE.
Complimentary almond nuts.
Well yea, we decided to seat out side again and this time, it's even colder! But luckily there is a glass window blocking the front so that it will not be that cold.
Shichida. Is a must to have a bottle of hot Sake on a cold weather. Haha
Sake Mango.
Gillardeau, Shigoku & Roumegous. Best fresh oysters I've ever had!
The night scene on the 118th floor is just amazing.
New Hong Kong is just right opposite.
Yea, we finally feel cold and shifted in. Haha
Got our seats at the bar.
The colour theme of the bar changes from time to time.
Dragontini. A recommendation from the bar tender. He says this cocktail is especially for the year of the dragon.
Our bar tender for the night. If am not mistaken, I think his name is Chris.
Piccante. Second cocktail of the night. Spicy on the first sip but sweet after a few second.
Our third & last cocktail of the night.
Blackberry Mojito.
The Ritz-Carlton Hotel
International Commerce Centre,
1 Austin Road West, Kowloon, Hong Kong
International Commerce Centre,
1 Austin Road West, Kowloon, Hong Kong
OZONE
118/F, The
Ritz-Carlton
Mon.-Thu.: 17:00-1:00
Fri: 17:00-2:00
Sat: 16:00-2:00
Sun:
12:00-15:00, 17:00-1:00
+852 2263 2270