Tuesday, 11 September 2012

El Cerdo @ Changkat Bukit Bintang





Fresh bread from the oven with homemade tuna spread.


Spanish Ham Platter - Assortment of Jamon Serrano & Jamon Iberico served with a Variety of Chorizo Sausages and Condiments


Four different flavors of sausages (Farmer, Thuringer, German Pepper & Spicy Lyonner Sausage) served with Sauerkraut. 



Seafood Cataplana with Chorizo and Iberico.


Weihenstephan Hefeweissbier "Dunkel". You can't have meat without beer right? Haha



German Crispy Knuckle served with apple sauce.


Easily cut through as the meat is really tender. The best part of this dish is that the bone is really tasty too. It can be very enjoyable chewing the top of the bone as there is much taste from the marination El Cerdo uses. And who says only suckling pigs are suckling? Haha


Here comes the suckling pig! The main attraction of El Cerdo. Tender and moist meat with really crispy skin. Served with mash potato, gravy and salad. I can't imagine someone going El Cerdo for the first time and not ordering this beautiful dish is a must try if you ever dine at El Cerdo.


Spaghetti with Mixed Seafood in Lobster Cream Sauce.  


Hot & Cold which is a sinful combination Hot Mixed Berries and Red Wine on Vanilla Ice Cream (Middle Glass and the sauce).

Werner's Special - Fresh Strawberries in Mango Sauce with Chocolate Mousse And Wild Raspberry Sherbet. 


Rum & Raisin Pancake " Kaiserschmarrn" - Fluffy pancake served with Rum & Raisin sauce with blur berries and vanilla ice cream.


El Cerdo
43&45, Changkat Bukit Bintang
50200 Kuala Lumpur
03-2145 0511

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