Romanza Le Restaurante @ Terrace at Hock Choon

Romanza, Malaysia's first fine dining French Mediterranean fusion restaurant laced with Southern African flare.

Freshly baked bread was served to start of with our dinner.

Duo of Duck - Crisp salad leave top with smoked duck breast, a duck rillet croquette and serve with orange and carrot salsa. The smoked duck breast was uniform and the texture was really tender. 

Wild Mushroom Risotto - A perfectly flavoured starter served with garlic and chive goat's cheese croquette and a truffle infused crisp tortellini and finished off with a lemon hollandaise. 

Palate cleanser

Slow Braised Lamb Shank - This dish is highly recommended to those who are a lamb shank lovers. The lamb shank was really tender as it has been braised for four hours. It was serve with a carrot emulsion, pomme puree, topped with minted peas and finished with a thyme jus. 

Togorashi Spiced Yellow Fin Tuna - Yellow fin tuna that was slightly seared and serve with asparagus spears and accompanied with a sweet potato spring roll, Yuzu dressing and pickled vegetables.

Line fish of the day - Pan seared fish that was really soft and tender, served with pesto potatoes and topped with mildly spiced tomato salsa. 

Chocolate Landscape - The devil of the day! A artistic and savoury desert served with five different chocolate components that includes light white chocolate mousse, peppermint crisp semi freddo mille feuille, dark and white chocolate ganache with crisp hazelnut meringue and a chocolate cylinder filled with hazelnut anglaise. 

Trio of Sorbet

Romanza Le Restaurante

Terrace at Hock Choon, 241 (Ground Floor), 
Lorong Nibong, Jalan Ampang,
50538, Ampang Selangor, Malaysia.

Open daily

Lunch - 12pm - 6pm

Dinner - 6pm till late

03-4252 6058