Kampachi @ Pavilion, KL.
Kam Pai!!!
Freshly sliced Salmon sashimi.
Fresh oyster topped with Japanese sauce, scraped carrot & thinly sliced spring onions.
Clamp miso soup.
Chicken teppanyaki with fried vegetables & deep fried garlic. Well balance taste & the chicken is very tender.
Shake Aburi Maki. Seared salmon roll topped with grilled eel.
Tempura Moriawase. Crispy & tender tempura prawns & vegetables tempura.
Grilled teriyaki Cod fish.
Ten Don. Deep fried tempura prawns & vegetables served with rice.
Grilled Mackerel with salt.
Citrus ice cream. A sour yet very refreshing desert.
Tempura Ice Cream.
Vanilla ice cream rolled with peanuts and deep fried with tempura batter. Just what the doctor ordered. Haha
Abekawa Mochi. Rice cake with coated mix nuts. This is by far one of the best mochi I've had at a Japanese Restaurant. A must try when you ever visit Kampachi, Pavilion.
Kampachi
Lot 6.09.00, Level 6, Pavilion Kuala Lumpur,
168 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
Tel: +60 3 2148 9608Fax: +60 3 2148 2608
168 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
Tel: +60 3 2148 9608Fax: +60 3 2148 2608
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