Kampachi @ Pavilion, KL

Kampachi @ Pavilion, KL.

Kam Pai!!! 

Freshly sliced Salmon sashimi.

Fresh oyster topped with Japanese sauce, scraped carrot & thinly sliced spring onions. 

Clamp miso soup.

Chicken teppanyaki with fried vegetables & deep fried garlic. Well balance taste & the chicken is very tender.

Shake Aburi Maki. Seared salmon roll topped with grilled eel.

Tempura Moriawase. Crispy & tender tempura prawns & vegetables tempura.

Grilled teriyaki Cod fish.

Ten Don. Deep fried tempura prawns & vegetables served with rice.

Grilled Mackerel with salt. 

Citrus ice cream. A sour yet very refreshing desert. 

Tempura Ice Cream.

Vanilla ice cream rolled with peanuts and deep fried with tempura batter. Just what the doctor ordered. Haha

Abekawa Mochi. Rice cake with coated mix nuts. This is by far one of the best mochi I've had at a Japanese Restaurant. A must try when you ever visit Kampachi, Pavilion.

Kampachi

Lot 6.09.00, Level 6, Pavilion Kuala Lumpur,
168 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

Tel: +60 3 2148 9608Fax: +60 3 2148 2608

The Cream and Fudge Factory & FUMI Japanese Cuisine @ Siam Paragon

Honey Chocolate Truffle Toast. Hot and fresh buttery toast served with honey and chocolate truffle sensation ice cream which is a combination of cookie dough and chocolate ice cream, Ferrero Rocher and hazelnuts.

The Cream & Fudge Factory

 G floor, Siam Paragon 

After a nice desert, is time for our dinner @ FUMI Japanese restaurant. I know, it should be another way round but oh well. Haha

Hot sake.

Shake. Freshly sliced Norwegian salmon.

Potato Salad.

Thai style tom yam ramen served with sliced pork. A very spicy yet yummy dish. 

Salmon Teriyaki Roll. Crabstick, asparagus & cucumber rolled by grilled salmon topped with mayonnaise & teriyaki sauce. 

Spider Tempura Roll. Soft shell crab tempura rolled with Japanese rice sprinkled with ebiko and topped with Japanese style sweet sauce. 

FUMI Japanese Cuisine

GF, Siam Paragon

02-6107669

Wa Zen Japanese Restaurant

Miso Soup

Ikura Chawan Mushi - Steamed egg custard with fish roe. The egg custard is really smooth and every bite you take you can feel the egg roe popped in your mouth. 

Shake Belly Sashimi

Horenso Ohitashi - Boiled spinach with light soy sauce. Though it's light soy sauce, but it's really saltish. Think they mixed up the soy sauce. Haha. But the overall of this dish is not bad.

Chuka Karaage

Soft Shell Crab Sarada. This salad is tossed with Wa Zen's secret salad sauce topped with deep fried soft shell crab. 

Salmon Skin & Unagi Temaki.

Zen Maki - Reversed rice roll filled with cucumber, deep fried salmon skin and topped with freshly sliced raw salmon and Japanese carviar.

Soft Kani Karaage. This deep fried soft shell crab is not as crunchy as the one with the salad. But the overall taste is still acceptable. But I usually tossed it in with the salad. Haha

Buta Enoki Maki - Grilled sliced pork rolled with golden mushroom. This is not one of the dish I've enjoy as it's too saltish. 

Katsu Karei Rice - Rice topped with Japanese curry and deep fried pork belly.

Yuzu Shabetto (Japanese Citrus Shebert).

Wa Zen Japanese Restaurant

38, Jalan Melaka Raya 15,

Taman Melaka Raya,

75000 Melaka.

06-2823882

Mon - Sat: 12pm - 2.30pm, 5.30pm - 10.30pm