Celebrity Cuisine @ Lan Kwai Fong Hotel @ Kau U Fong.
They are awarded 2* by Michelin.
Pan Fried Turnip Pudding. Perfectly pan fried, crispy on the outside & smooth on the inside.
Steamed Crab Pincers with Egg White. Crab meats are tender & moisture and it goes perfectly well with the steam egg white.
Golden Prawns in Supreme Broth. This dish is beyond words. Prawn was cooked in perfection & it goes really well with Celebrity Cuisines' special broth.
Crab Au Gratin (Baked Stuffed Crab). Cheesy & creamy, a perfect combination. Though I feel it's more to Western style than Chinese style cooking.
Choy Sum in Superior Broth. Simply & healthy.
Steamed Rice with Seafood Served in Lotus Leaves.
The lotus leave adds a special touch to the rice that makes it really aromatic & yummy. Rice was perfectly cooked.
Fresh fruits to wash the salty taste before our desert. Fruits are really sweet. An expectation from a Michelin stared restaurant.
Sweet Red Bean Soup with Bird's Nest. A taste of home cooked dessert.
Sweet Almond Tea with Bird's Nest.
Level 3, Lan Kwai Fong @ Kau U Fong
852 3650 0066
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