Went to Grand Palace @ Pavilion to have dinner with the family and for some reason, that I don't know why, I've forgot to take a picture of the menu nor the restaurant signboard. Anyway, back to the food.
Roast pork belly, roast duck thighs & BBQ roast pork with honey sauce. All three of these meat dishes is really tender and the pork belly skin is crispy.
Hot & sour soup in sichuan style. Taste is well balance and its not too hot nor sour. Just add a dash of vinegar and it's perfect.
A healthy double boiled whole yellow melon soup with mixed meat daily soup.
Four Angle.
Salted egg crab. Crabs are too small & not really much meat too. It's quite disappointing to be honest as the crab is freshly imported from Australia.
Sauteed petola with dried prawn & salted egg yolk. Taste is too light & can't really taste the salted egg yolk. But I think this dish will taste better if they use fresh prawns instead of dried prawns.
Braised Hakka style stuffed bean curd.
Chinese herb pudding.
Double boiled hasma with lotus seed.
Peanut & sesame dumpling.
Almond cream.
Mango Pudding.
Chilled avocado & aloe vera sago.
Grand Palace
Lot No. : 6.39.00, Level 6, Pavilion
03-2143 1128
