After settling down in the hotel & get some rest, we headed back to Harbour City for our Christmas eve dinner.
The place is really crowded now as everyone is getting ready to get a space for the Christmas countdown.
Spasso @ Ocean Centre.
The menu for our five course dinner is placed nicely on out plate.
Spasso's home baked bread served with pasto, vinegar with olive oil & chili oil.
Prosecco Conti D'Arco. A perfect sparkling wine to start off with our dinner.
Duo of Carpaccio. Snapper carpaccio with strawberry foam & Mediterranean octopus carpaccio served with a light basil coulis.
Tortellini della Nanna. Home-made & triple cooked tortellini in a consomme (clear soup) that is accordance to Nanna's Christmas recipe.
Atlantic cod linguini served with sea cod ragout & Italian white bean tossed with light cherry tomato sauce.
Duo of Pork. 48 hours slow cooked Berkshire pork belly with pumpkin mash & lentils served with Kurobuta tenderloin with baby vegetables & potato fondue. Pork is really tender & juicy.
Slow cooked sea bass fillet served on a bed of celeriac puree with Piccadilly tomatoes, Altedo green asparagus & candies orange peels. Crispy on one side and tender on the other side.
Chestnut strudel with chocolate & raisins, flavored with XO Cognac served with warm sabayan sauce & dark chocolate ice cream. This dessert is beyond words. It's just too yummy to describe. Haha
Spasso
Shop 403, Ocean Centre,
Harbour City, 17 Canton Road, Tsim Sha Tsui
852 2730 8027
More Info HERE
After dinner & some time calculation, we decided that taking 1 hour earlier before the Christmas countdown is sufficient enough.
However, to our surprise, the place is really crowded and instead of taking 30 minutes to reach Lan Kwai Fong, it took us 1 hour 30 minutes to reach!!! We need to walk a big round with the strating point at SOHO.
And this is the first thing we saw when we've reached. Haha
