Monday 29 October 2012

The Cream and Fudge Factory & FUMI Japanese Cuisine @ Siam Paragon


Honey Chocolate Truffle Toast. Hot and fresh buttery toast served with honey and chocolate truffle sensation ice cream which is a combination of cookie dough and chocolate ice cream, Ferrero Rocher and hazelnuts.

The Cream & Fudge Factory
 G floor, Siam Paragon 



After a nice desert, is time for our dinner @ FUMI Japanese restaurant. I know, it should be another way round but oh well. Haha


Hot sake.


Shake. Freshly sliced Norwegian salmon.


Potato Salad.



Thai style tom yam ramen served with sliced pork. A very spicy yet yummy dish. 


Salmon Teriyaki Roll. Crabstick, asparagus & cucumber rolled by grilled salmon topped with mayonnaise & teriyaki sauce. 


Spider Tempura Roll. Soft shell crab tempura rolled with Japanese rice sprinkled with ebiko and topped with Japanese style sweet sauce. 


FUMI Japanese Cuisine
GF, Siam Paragon
02-6107669

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